We hope you’re hungry! For our second annual Chinatown Dining Week, eight restaurants will be showcasing some of the best dishes they have to offer in two-course, $15 fixed price menus.

What: Chinatown Dining Week
When: January 17-27, 2019
Where: 8 restaurants in Edmonton’s Chinatown

The $15 specials below will be offered for dinner over the eleven days (menus and hours are subject to change).

• Asian Express Hot Pot, 10586 100 Street (Chinatown location)
  Hours: Monday-Thursday 11am-12:30am, Friday-Saturday 11am-2:30am, Sunday 11am-1:30am
  Main: hot pot (chicken soup base with five items – sirloin beef slices, white fish balls, sui choy, golden/enoki mushrooms, yams)
  Dessert: ice cream
• Fuqing Lanzhou Noodles, 10824 97 Street
  Hours: Monday, Wednesday-Sunday 11am-9pm, closed Tuesdays
  Main: choice of noodles – big beef (beef cubes) & beef bone soup, Chinese cabbage & pork dumplings, or Chinese chive & pork dumplings
  Side Dish: choice of shredded potato or fuzhu (dried bean curd) with black fungus
  Drink: choice of soft drink
• Gui Lin Noodle House, 10626 97 Street
  Hours: Tuesday-Sunday 11am-10pm, closed Mondays
  Appetizer: bacon wrapped shrimp
  Main: beef brisket vermicelli in soup (Guilin style)
• Kanto 98 St. Eatery, 10636 98 Street
  Wednesday-Monday 11am-9pm, closed Tuesdays
  Appetizer: vegetarian bao with charcoal grilled and glazed soy protein, red pepper mayo, potato chips, cilantro, and fried garlic
  Main: Lugaw (savoury rice porridge with eggs, green onions, soy reduction and crispy bits)
• King Noodle House Pho Hoang, 10613 97 Street (Cash Only)
  Wednesday-Sunday 10am-7:30pm, closed Mondays and Tuesdays
  Appetizer: small bowl of broth
  Main: 3-colour vermicelli (bun) bowl, with spring rolls, grilled pork balls, grilled shrimp, noodles, lettuce, bean sprouts, and fish sauce
• Namaste India, 10023 107 Avenue
  Monday-Thursday 11:30am-10pm, Friday-Saturday 11:30am-10:30pm, Sunday 5-10pm
  Appetizer/Main/Dessert: buffet with salad bar, 12 savoury options, and dessert
• Padmanadi, 10740 101 Street
  Tuesday-Friday 11am-2pm and 4-10pm, Saturday-Sunday 10am-2pm and 4-10pm, closed Mondays
  Appetizer: vegan carrot ginger soup
  Main: choice of ginger beef, curry chicken or vegetable deluxe; all served with jasmine rice and two spring rolls
• Tea Bar Cafe, 10640 98 Street
  Monday, Wednesday-Saturday 11am-12:30am, Sunday 11am-12am, closed Tuesdays
  Main: choice of cheese and imitation crab meat noodles or bacon and rice omelette
  Dessert: ice cream waffle
  Drink: choice of any bubble tea

If the menus haven’t whet your appetite, starting tomorrow, we’ll be updating the website  with features on each of the participating restaurants.