Chinatown Dining Week 2019 Menus

We hope you’re hungry! For our second annual Chinatown Dining Week, eight restaurants will be showcasing some of the best dishes they have to offer in two-course, $15 fixed price menus.

What: Chinatown Dining Week
When: January 17-27, 2019
Where: 8 restaurants in Edmonton’s Chinatown

The $15 specials below will be offered for dinner over the eleven days (menus and hours are subject to change).

  • Asian Express Hot Pot, 10586 100 Street (Chinatown location)
    Hours: Monday-Thursday 11am-12:30am, Friday-Saturday 11am-2:30am, Sunday 11am-1:30am
    Main: hot pot (chicken soup base with five items – sirloin beef slices, white fish balls, sui choy, golden/enoki mushrooms, yams)
    Dessert: ice cream
  • Fuqing Lanzhou Noodles, 10824 97 Street
    Hours: Monday, Wednesday-Sunday 11am-9pm, closed Tuesdays
    Main: choice of noodles – big beef (beef cubes) & beef bone soup, Chinese cabbage & pork dumplings, or Chinese chive & pork dumplings
    Side Dish: choice of shredded potato or fuzhu (dried bean curd) with black fungus
    Drink: choice of soft drink
  • Gui Lin Noodle House, 10626 97 Street
    Hours: Tuesday-Sunday 11am-10pm, closed Mondays
    Appetizer: bacon wrapped shrimp
    Main: beef brisket vermicelli in soup (Guilin style)
  • Kanto 98 St. Eatery, 10636 98 Street
    Wednesday-Monday 11am-9pm, closed Tuesdays
    Appetizer: vegetarian bao with charcoal grilled and glazed soy protein, red pepper mayo, potato chips, cilantro, and fried garlic
    Main: Lugaw (savoury rice porridge with eggs, green onions, soy reduction and crispy bits)
  • King Noodle House Pho Hoang, 10613 97 Street (Cash Only)
    Wednesday-Sunday 10am-7:30pm, closed Mondays and Tuesdays
    Appetizer: small bowl of broth
    Main: 3-colour vermicelli (bun) bowl, with spring rolls, grilled pork balls, grilled shrimp, noodles, lettuce, bean sprouts, and fish sauce
  • Namaste India, 10023 107 Avenue
    Monday-Thursday 11:30am-10pm, Friday-Saturday 11:30am-10:30pm, Sunday 5-10pm
    Appetizer/Main/Dessert: buffet with salad bar, 12 savoury options, and dessert
  • Padmanadi, 10740 101 Street
    Tuesday-Friday 11am-2pm and 4-10pm, Saturday-Sunday 10am-2pm and 4-10pm, closed Mondays
    Appetizer: vegan carrot ginger soup
    Main: choice of ginger beef, curry chicken or vegetable deluxe; all served with jasmine rice and two spring rolls
  • Tea Bar Cafe, 10640 98 Street
    Monday, Wednesday-Saturday 11am-12:30am, Sunday 11am-12am, closed Tuesdays
    Main: choice of cheese and imitation crab meat noodles or bacon and rice omelette
    Dessert: ice cream waffle
    Drink: choice of any bubble tea

If the menus haven’t whet your appetite, starting tomorrow, we’ll be updating the website  with features on each of the participating restaurants.

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