Chinatown Dining Week Feature: Gui Lin Noodle House

Over the next two weeks, we’ll be featuring each of the 8 restaurants who are participating in Chinatown Dining Week, running January 17-27, 2019.

Next to be profiled: we sat down with Tony Young, owner of Gui Lin Noodle House, 10626 97 Street.

Why did you decide to open the restaurant?

After running a restaurant in Toronto for 4 years, my wife and I decided to move to Edmonton with the aim of providing something unique in the Edmonton food scene. The name “Gui Lin” is the style of the food we serve and is also a city in Guangxi, China.

How long has the restaurant been open?

4 years.

What is the style of cuisine served at the restaurant?

Guilin-style food originating from Southern China. It is a combination of spicy and sour flavors.

What makes your restaurant special?

We are the only restaurant that offers Guilin-style food in Edmonton; [we think] it is unique, different, and something special.

Why do you think people should dine in Chinatown?

Chinatown offers unique food and scenery with new things for people of all ages to discover. There are BBQ houses, noodle houses, bubble tea, and bakeries just to name a few things, means there is something for everyone.

As your restaurant participated in the first Chinatown Dining Week last year, can you tell us about that experience? 

There were a lot of new [non-Chinese] customers that came to visit the restaurant, which is not our usual clientele. Hopefully more people coming to [the area] will make Chinatown feel more vibrant and welcoming.

Do you have any hopes for the future of Edmonton’s Chinatown?

Through Chinatown Dining Week, I hope that people’s perception of Chinatown becomes more positive and it generates curiosity for what Edmonton’s Chinatown is offering. I hope that development in the downtown core brings hope for a brighter and busier Chinatown.

Gui Lin Noodle House will be offering a 2-course dinner menu for $15 during Chinatown Dining Week. Check it out, along with the other special menus, here.

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